A sourdough starter like no other
Every starter is like a different person.
I set out to create a starter that shares the best that Alaska has to offer: Soaring glacier valleys, fields of barley growing under the midnight sun, and the wild yeasts that have been here for millennia.
I've named my starter "Ötzi," and I hope you'll treat your starter like a member of the family too.
Taste The Difference
Once you've tried naturally leavened bread, you'll never go back.
The distinctive taste and texture of sourdough bread is a timeless treat, and the process of mixing, kneading, proofing and baking is food for the soul.
Starter Kit Contains:
- Sourdough Starter Culture
- 16 oz of 100% Stone Ground Starter Flour
- Large Glass Jar Starter Container
- Instructions
Our Promise
Wild Alaska Sourdough Starter is made with love right here in Anchorage, Alaska.
If for whatever reason, you aren't delighted with your starter, get in touch - we'll make it right. If you are delighted with your starter, we'd love to hear that too!