A sourdough starter like no other
Every starter is like a different person.
I set out to create a starter that shares the best that Alaska has to offer: Soaring glacier valleys, fields of barley growing under the midnight sun, and the wild yeasts that have been here for millennia.
I've named my starter "Ötzi," and I hope you'll treat your starter like a member of the family too.
Taste The Difference
Once you've tried naturally leavened bread, you'll never go back.
The distinctive taste and texture of sourdough bread is a timeless treat, and the process of mixing, kneading, proofing and baking is food for the soul.
Starter Kit Contains:
- Sourdough Starter Culture
- 16 oz of 100% Stone Ground Starter Flour
- Large Glass Jar Starter Container
Wild Alaska Sourdough Starter is made with love right here in Anchorage, Alaska.
If for whatever reason, you aren't delighted with your starter, get in touch - we'll make it right. If you are delighted with your starter, we'd love to hear that too!